Fish cakes are a New England favorite... served old New England style with a side of Baked Beans and Tartar Sauce! Leftover fish cakes make a wonderful...
Author: Lynn Hoar
This sauce can be used for pizza sauce or whatever you need it for that is why I did not add any meat to it cuz that will change the flavor u just created....
Author: Jamie Franks
This sauce is going to be at my summer cookouts. It's fabulous on hot dogs! The onions and pimentos, along with the ground beef, give the sauce great texture....
Author: Kyra Brier
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe...
Author: Lisa Crum @lisacrum
This curd is so easy to make and has a very good lemony flavor. ***ONLY USE FRESH LEMONS***
Author: Karla Everett
I love Hummus for a dip, as opposed to other, fatty types of dips. How much Tahini you add to Hummus determines how much fat it contains. This recipe calls...
Author: Susan Feliciano
This recipe is being posted by special request for my daughter Briana. There are many versions of Homemade Spaghetti Sauce, this is mine, when you are...
Author: Rose Mary Mogan
This sauce is wonderful in combination with my recipe for Little Asian Mama's Mandoo/Potstickers. However it works just as well with purchased frozen potstickers...
Author: Heather Trice
I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately,...
Author: Sena Wilson
I love butterscotch so as i started coming up with recipes I thought useing butterscotch shnapps would be the way to go, after finding recipe, I came up...
Author: Lisa G. Sweet Pantry Gal
My dad favored custard pies. They are also a favorite of mine. I also love the flavoring of almond. I decided to combine these two flavors for a different...
Author: Sena Wilson
Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. They are very Easy to make....
Author: FREDA GABLE
This is a standard red sauce which can be used in a lot of Greek dishes. You can freeze it in portions for later and I like to fill ice-cube trays too...
Author: Ann Hatzimangas
The lady who gave me this recipe was an amazing Hungarian cook. She could cook anything from Italian, Polish, French etc. as though she was from that region....
Author: Irisa Raina 9
If you love pesto or have never tried it before, here are 4 easy recipes to get you started.
Author: Francine Lizotte
This recipe came from Pam's sister, Neva. It is truly the best tartar sauce that I have ever tasted.
Author: Joyce Lowery
My husband and I are fortunate to have many large patches of ramps(also known as wild leeks) located on our woodland property. We chop and freeze several...
Author: Carolyn Chasteen
For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three....
Author: Baby Kato
Dead simple. The key is caramelizing the prociutto and using vodka to deglaze the pan
Author: Jennifer Chaiken
For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or...
Author: Tess Geer
Boom Boom Sauce is a slightly spicy slightly sweet mayonnaise based chili sauce. This is one of my favorite dipping sauces! It is incredibly easy to prepare...
Author: Beth Pierce
We had a fantastic meal at a restaurant in NC called Cruz. It has closed down with covid, but they had a corn sauce that they served over veggie burritos...
Author: Megan Stewart
I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for...
Author: Muna Escobar
A traditional condiment served with Austria boiled beef (Tafelspitz).
Author: Mikekey *
The sauce is so silky smooth and slightly sweet, it pairs perfectly with savory spicy flavor of the meat. Heaven on a plate smothered with joy! AKA creamy...
Author: Lauren Perkins-Boyd
If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after...
Author: Sherri Williams
An easy seafood sauce from Elizabeth Powell that my family loves.
Author: Vicki Butts (lazyme)
You can serve this hot or cold. Great over cobblers, slumps, grunts, pies, cakes, puddings, waffles, pancakes etc. Actually over most anything, that you...
Author: Nancy J. Patrykus @Finnjin
This garlicky, onion sauce is great over just about anything, pork, chicken, fish, even vegetables.
Author: Monika Rosales
One of the first things I made when I went out on my own at 18 and was always a favorite with my friends. Have always used this recipe with the exception...
Author: Victoria Ross
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Author: Vanessa "Nikita" Milare @Kitkat777
Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that...
Author: Sherri Williams
a nice creamy curry sauce great on meats even grilled veggies.
Author: malinda sargent
OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered...
Author: mark falkowsky @3xlg
Posting this in response to Susan Feliciano's request. It was listed in the top 10 mustard BBQ sauces. I made a batch of this with my changes to ingredients...
Author: Pam Ellingson
I HAVE ALWAYS WANTED TO COOK THESE AND FINALY GOT IT RIGHT
Author: ELLEN lowrimore
What else is there to be said ... this is just decadent! ha!
Author: Terrie Hoelscher
While browsing through some of my Grammie's cookbooks I came across a section of sauces. This one was under the title of simple butter sauces and it said...
Author: Kimberly Biegacki
All of our "cherry " tomato bushes were loaded with tiny little green tomatoes that would not have made it through the weather when it turned cold. I decided...
Author: Pam Ellingson @wmnofoz
I love anything with horseradish sauce! MMMM GOOD!
Author: Brandy Bender
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green...
Author: Pam Snyder
As I pen these words, Labor Day Weekend is just around the next sunset/sunrise. This year my client requests include 6 prime ribs (plus one for me), so...
Author: Andy Anderson ! @ThePretentiousChef
I was literally brought up on this dish!! I can remember having this dish at least 8-10x a year growing up! It was alway's w/ lots of family and friends!...
Author: Didi Dalaba
What a nice and mild horseradish sauce. It has a bit of tang that's refreshing. Lemon adds freshness to the sauce and balances the flavors. Horseradish...
Author: Andy Anderson !
My Daddy, whose nickname was Thunder from his days as a defensive end at LSU, was a wonderful cook. This is the mushroom sauce he served every time he...
Author: Pat Hayes @MSPat
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit!...
Author: Barbara Miller